First Course
Deep fried Brie with Cranberry and Salad Garnish
£5.95
Stuffed Portobello Mushroom with Roasted Peppers & Stilton, Fresh Rocket
Balsamic Syrup
£5.50
Duck Liver Parfait with Toast and Garnish
£6.25
Soup of the Day with Crusty Bread
£4.50
Baby Spring Rolls served with a Sweet Chilli Dip
£5.50
Deep Fried Whitebait, Dressed in Paprika with Rocket, Lemon & Tartar £5.25 |
Main Course
Seared Garlic King Prawns in a Sweet Chilli Sauce served with Thai Noodles
£10.95
Sea Bass Fillets on a Bed of Wilted Spinach and Crushed New Potatoes
Drizzled with Lemon Butter
£12.95
Duck Breast, Dauphinoise Potatoes,Red Onion Marmalade and Honey Jus
with Fresh Vegetables
£12.50
Oven Roast Chicken Supreme, Chive mashed Potato, Crispy Bacon
Pesto Cream,Sugar Snap Peas
£11.95
The Tally Ho Burger, Chips & Dressed Salad with Bacon & Cheddar Cheese
or Goats Cheese and Red Onion Marmalade
£10.95
16 oz T Bone Steak with Chips a Flat Field Mushroom and Grilled Tomato
£17.95
8 0z Ribeye Steak served with Chips a Large Field Mushroom and Grilled Tomato
£14.95
Creamy Pepper or Stilton Sauce available with your Steak
£1.50
Pasta Penne with King Prawns or Roasted Peppers in a Tomato and Chilli Sauce
Dusted with Parmesan Shavings
£10.95
CHILDREN CATERED FOR, HALF PORTIONS AVAILABLE FOR MOST DISHES
ALL OUR MEAT AND VEGETABLES ARE SOURCED LOCALLY
This page was last modified on Wednesday, August 11, 2010 09:59:56 AM