First Course
Portobello Mushroom with Roasted Peppers & Stilton, Fresh Rocket
Balsamic Syrup
£5.50
Duck Liver Parfait with Toast and Garnish
£6.25
Soup of the Day with Crusty Bread
£4.25
King Prawns in Garlic Butter served with Toasted Ciabatta
£6.95
Deep Fried Whitebait, Dressed in Paprika with Rocket, Lemon & Tartar £4.95 |
Main Course
Seared Chilli and Garlic King Prawns with Thai Noodles
£10.95
Slow Roast Lamb Shank served on a Bed of Mash with Fresh Vegetables
And a Red Wine & Redcurrant Jus
£12.95
Smoked Haddock Fillet on a Bed of Crushed New Potatoe
Free Range Poached Egg and Seasonal Vegetables
£12.95
Duck Breast, Dauphinoise Potatoes,Red Onion Marmalade and Honey Jus with Fresh Vegetables
£12.50
Oven Roast Chicken Supreme, Chive mashed Potato, Crispy Bacon
Pesto Cream,Fine Green Beans
£11.95
The Tally Ho Burger, Chips & Dressed Salad with Bacon & Cheddar Cheese
or Goats Cheese and Red Onion Marmalade
£10.95
16 oz T Bone Steak with Chips a Flat Field Mushroom and Grilled Tomato
£17.95
8 0z Ribeye Steak served with Chips a Large Field Mushroom and Grilled Tomato
£12.95
Creamy Pepper or Stilton Sauce available with your Steak
£1.50
Pasta Penne with King Prawns or Roasted Peppers in a Tomato and Chilli Sauce
Parmesan Shavings served with Garlic Bread
£10.95
CHILDREN CATERED FOR, HALF PORTIONS AVAILABLE FOR MOST DISHES
ALL OUR MEAT AND VEGETABLES ARE SOURCED LOCALLY
This page was last modified on Thursday, March 04, 2010 07:01:39 PM