Christine and Mike

Welcome you to the Tally Ho !

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First Course
 
Deep fried Brie with Cranberry and Salad Garnish
£5.95 
 
Stuffed Portobello Mushroom with Roasted Peppers & Stilton, Fresh Rocket

    Balsamic Syrup

£5.50

 
Duck Liver Parfait with  Toast and Garnish
£6.25
 
Soup of the Day with Crusty Bread
£4.50
 
Baby Spring Rolls served with a Sweet Chilli Dip
£5.50
   

                 Deep Fried Whitebait, Dressed in Paprika with Rocket, Lemon & Tartar

                    £5.25

 

                  


 
 
Main Course 
 
Seared Garlic King Prawns in a Sweet Chilli Sauce served with Thai Noodles
£10.95
 
 
Sea Bass Fillets on a Bed of  Wilted Spinach and Crushed New Potatoes
Drizzled with Lemon Butter
 £12.95
 
Duck Breast, Dauphinoise Potatoes,Red Onion Marmalade and Honey Jus
with Fresh Vegetables
£12.50
 
Oven Roast Chicken Supreme, Chive mashed Potato, Crispy Bacon
Pesto Cream,Sugar Snap Peas
£11.95
 
The Tally Ho Burger, Chips & Dressed Salad with Bacon & Cheddar Cheese
or Goats Cheese and Red Onion Marmalade 
£10.95
 
 16 oz T Bone  Steak with Chips a Flat Field Mushroom and Grilled Tomato
£17.95
 
8 0z Ribeye Steak served with Chips a Large Field Mushroom and Grilled Tomato
£14.95
 
Creamy Pepper or Stilton Sauce available  with your Steak
£1.50
 
Pasta Penne with King Prawns or Roasted Peppers in a Tomato and Chilli Sauce
Dusted with Parmesan Shavings
£10.95 
 
CHILDREN CATERED FOR, HALF PORTIONS AVAILABLE FOR MOST DISHES
 
 
ALL OUR MEAT AND VEGETABLES ARE SOURCED LOCALLY

 

This page was last modified on Wednesday, August 11, 2010 09:59:56 AM