SUNDAY LUNCH MENU
Starter
Deep Fried Brie with Cranberry and Garnish
£5.95
Deep Fried Whitebait, Dressed in Paprika with Rocket, Lemon and Tartar
£5.25
Duck Liver Parfait served with Bread and Garnish
£5.95
Soup of the Day with Crusty Bread
£4.50
Roasted Pepper and Goats Cheese Tart with Chutney on a bed of Leaves
£6.25/£10.95
Main Course
Free Range Roast Pork, Roast Potatoes and Fresh Veg with Apple Compote
£9.95
Traditional Roast Beef ! with all the trimmings, Yorkshire pudding, Roast Potatoes
Fresh Vegetables and Gravy
£12.50
Free Range Roast Chicken, Roast Potatoes and Seasonal Vegetables
£9.95
Sea Bass Fillets on a Bed of Wilted Spinach and Crushed New Potatoes
Drizzled with Lemon Butter
Pasta Penne with King Prawns or Roasted Peppers in a Tomato and Chilli Sauce
Dusted with Parmesan Shavings
£10.95
Smoked Salmon, Walnut and Grilled Goats Cheese Salad on a Bed of Green Leaves drizzled with The Tally Ho Dressing
£10.95
CHILDREN CATERED FOR, HALF PORTIONS AVAILABLE FOR MOST DISHES
The Tally Ho provides only home made quality food sourced from local suppliers
For Reservations please telephone us on 01488 682312
This page was last modified on Sunday, August 29, 2010 03:26:51 PM