SUNDAY LUNCH MENU
Starter
Deep Fried Brie with Cranberry and Garnish
£5.95
Deep Fried Whitebait, Dressed in Paprika with Rocket, Lemon and Tartar
£4.95
Duck Liver Parfait served with Bread and Garnish
£5.95
Soup of the Day with Crusty Bread
£4.25
Roasted Pepper and Goats Cheese Tart with Chutney on a bed of Leaves
£6.25/£10.95
Main Course
Free Range Roast Pork, Roast Potatoes and Fresh Veg with Apple Compote
£9.95
Traditional Roast Beef ! with all the trimmings, Yorkshire pudding, Roast Potatoes
Fresh Vegetables and Gravy
£12.45
Free Range Roast Chicken, Roast Potatoes and Seasonal Vegetables
£9.95
Oven Baked Salmon Fillet with Fresh Asparagus and Minted New Potatoes
with a Mustard and Dill Sauce
Pasta Penne with King Prawns or Roasted Peppers in a Tomato and Chilli Sauce
Parmesan Shavings served with Garlic Bread
£10.95
Smoked Salmon, Walnut and Grilled Goats Cheese Salad on a Bed of Green Leaves drizzled with The Tally Ho Dressing
£10.95
CHILDREN CATERED FOR, HALF PORTIONS AVAILABLE FOR MOST DISHES
The Tally Ho provides only home made quality food sourced from local suppliers
For Reservations please telephone us on 01488 682312
This page was last modified on Monday, November 02, 2009 08:26:14 PM